Montesacro SOMA Menu (Update 2025)
Montesacro SOMA, located in San Francisco, offers a unique dining experience with its innovative twist on Roman cuisine. Specializing in pinsa, a Roman pizza-like delicacy made from a blend of soy, rice, and wheat flour, Montesacro showcases a commitment to authenticity and creativity. The menu features dishes like the Margherita, Maranella, and Ostia pinsas that highlight the kitchen's mastery and respect for Roman culinary traditions. Additionally, the antipasti selection, including offerings like Polpette al Sugo and Burrata e Acciughe, provides a delightful start to the meal. With a focus on quality ingredients sourced from local purveyors and a warm, welcoming atmosphere, dining at Montesacro feels like being invited into a Roman family's home. The attentive staff, such as Selvin and Anna, elevate the dining experience, making it truly memorable and intimate. Montesacro SOMA is not just a restaurant; it's a culinary portal to Rome, delivering an unforgettable journey for food enthusiasts and lovers of Italian cuisine.
Alimentari
Aceto Balsamico Di Modena (250ml)
Amarena Cherries
Anchovy Fillet In Oil
Capers In Sea Salt
Dry Chickpeas
Extra Virgin Olive Oil Partanna
Calabrian Hot Chili In Oil
House-baked Pagnotta
Italian Farro
Lupini Beans (200g)
Mutti Tomato
Natural Pistachio Cream
Nocciolata (9.52oz)
Organic Chestnut Honey
Parbaked Pinsa Base (2 pack)
Pinsa Dough (2 pack)
Red Wine Vinegar (500ml)
Roasted Artichokes
Sea Salt
Sicilian Fior Di Sale
Strawberries & Wild Strawberries Fruit Spread
White Tuna El Velero
Origano Bio Sicilia
Pinsa Kit (2 Dough)
Pinsa Kit (2 Pinsa Base)
Pane e Olio
House Bread Basket
Arugula Salad
Burrata e Acciughe
Imported Burrata, Anchovy Fillet, Pesto
Crudo di Zucchine
Yellow and Green Zucchini, Whipped Ricotta, Mint, Lemon Zest, Ricotta Salt
Cavolfiori
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Breadcrumbs
Focaccia der Muratore
Pinsa Bianca Stuffed with Mortadella
Gnocchi alla Romana
Baked Semolina & Parmigiano Medallions
Polpette al Sugo
Beef Meatballs, San Marzano Sugo, Basil
Porchetta
Slow Roasted Pork, XVOO, Sea Salt
Sott'oli
Grilled Zucchini, Bell Peppers and Eggplant marinated in Extra Virgin Olive Oil, Parsley, Chili, Garlic
Radicchio
Castelfranco Radicchio, Pear, Gorgonzola, Fresh Parsley, Caramelized Walnuts, Balsamic, Pear Champagne Vinaigrette
Antipasti
Pinsa
Casal Bertone
Mozzarella, Guanciale, Pecorino, Chestnut Honey
Centocelle
Tomato, Mozzarella, Artichokes, Mushroom, Olives, Egg, Prosciutto
Maranella
Mozzarella, Broccolini, Spicy Pork Sausage, Burrata
Margherita
Tomato, Mozzarella, Basil
Montesacro
Rosemary Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
San Lorenzo
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
Tormarancia
Tomato, Mozzarella, Spicy Soppressata, Basil
Torpignattara
Mozzarella, Pesto, Potato, Parmigiano, Pine Nuts, Lemon Zest
Ciambelline al Vino
Roman Classic Olive Oil and Wine Biscuits
Pannacotta al Finocchietto
Vanilla Bean and Wild Fennel Pannacotta, Extra Virgin Olive Oil
Pinsa al Pistacchio
Small Size Pinsa Stuffed with Sicilian Pistachio Cream
Torta Cioccolato
Flourless Chocolate Cake, VanillaWhipped Cream
Torta del Ghetto
Roman Ghetto Wild Cherry, Chocolate, Sheep's Ricotta Tart